Blueberry and Cream Ice Pops

13 5 Oz Can Full Fat Coconut Milk (660 Calories)
3 Tbsp Maple Syrup (157.5 Calories)
1 Tsp Pure Vanilla Extract
1/4 Tsp Ground Cinnamon
1 Cup Blueberries

Combine the coconut milk, maple syrup, vanilla extract and cinnamon in a blender. Blend until smooth.

Add the blueberries and blend until they are smooth and completely pureed.

Pour into molds and freeze for 4 to 6 hours before serving.

Yields: 6 Small Pops (My Popsicle mold is small 6 molds, after pouring into the 6 molds, we had 1 mold worth of liquid left, which we drank)
Taste Note: I added only 2 Tbsp of Maple Syrup and the sweetness was not enough, I didn't blend blueberries smooth, so didn't like the texture, noted the modifications in the recipe, so next time, hoping it will come out awesome. I was trying to make like the below one.