Dark Chocolate Quinoa Breakfast Bowl

Serves: 2

Quinoa Bowl

1/2 cup uncooked white quinoa

1/2 cup almond milk
1/2 cup coconut milk
1/8 tsp salt

1 Tbsp unsweetened cocoa powder
2 Tbsp coconut palm sugar
1/2 tsp vanilla extract

Yields: 1 and 1/4 Cups

For Serving

1/4 cup almond milk / serving
1/4 cup coconut milk / serving
2 squares vegan gluten free dark chocolate, roughly chopped

Mixed berries

1/2 Sliced banana
1 Tbsp Hemp seeds

Clean and rinse quinoa. Heat a small saucepan, once hot, toast the quinoa for 3 minutes in medium flame.

Add almond milk, coconut milk, salt and stir. Bring to boil over high heat, then reduce the heat to low  and cook for 15 minutes, uncovered, stirring occasionally.

Once the liquid is absorbed and quinoa is tender, remove from heat and add cocoa powder, coconut palm sugar and vanilla extract and stir to combine.

Serve each bowl of quinoa with a small square of vegan gluten free dark chocolate, mixed berries, sliced banana, hemp seeds, almond and coconut milk.

Taste Note: Tastes AWESOME
Source: minimalistbaker