Serves: 4
1/2 cup cashews, soak for 3 hours and drain
1/3 cup water
1 tsp lemon juice
1/2 tsp apple cider vinegar
1 tbsp coconut oil, melted
Add melted coconut oil and blend.
1 tbsp fresh parsley
1 tbsp fresh chives
1/4 + 1/8 tsp salt
Add parsley, chives, salt and pulse briefly.
Refrigerate for several hours to overnight, until set.
Spread on favorite bagel
Source: forkandbeans
Taste Note: Tastes GREAT, I didn't grind to a smooth paste, it would have tasted awesome, if I would have ground it to a smooth paste. Also I added 1/2 tsp of salt, I felt it was too salty, so reduced and noted down the salt. Hoping it to be awesome next time.
1/2 cup cashews, soak for 3 hours and drain
1/3 cup water
1 tsp lemon juice
1/2 tsp apple cider vinegar
1 tiny garlic clove
Combine cashews, water, lemon juice, vinegar, garlic blend until smooth.
Add melted coconut oil and blend.
1 tbsp fresh parsley
1 tbsp fresh chives
1/4 + 1/8 tsp salt
Add parsley, chives, salt and pulse briefly.
Refrigerate for several hours to overnight, until set.
Spread on favorite bagel
Source: forkandbeans
Taste Note: Tastes GREAT, I didn't grind to a smooth paste, it would have tasted awesome, if I would have ground it to a smooth paste. Also I added 1/2 tsp of salt, I felt it was too salty, so reduced and noted down the salt. Hoping it to be awesome next time.
No comments:
Post a Comment