3 red chilies
tiny bit tamarind
1 cup coconut
1/2 tsp salt
2 cups water
Grind all the above to fine paste.
1 cup cucumber (1 medium size cucumber)
Grate the cucumber using big whole grater.
Add grated cucumber to the coconut paste and mix well.
Tempering
1 tbsp oil
1 tsp urad dal
1 tsp mustard seeds
1 red chili
Prepare the seasoning and pour it over the chutney.
Taste Note: Tasted ok. I added 1 tsp of mustard seeds and it tasted weird. So next time, trying without this and see how it tastes.
Source: hebbarskitchen
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