White Kurma

Grind

3/4 cup coconut

5 cashews

5 green chilies

1 tsp pottu kadalai

1/2 cup shallots

5 small garlic

1/2 tbsp ginger, chopped

1/2 tsp fennel

1/4" cinnamon

1 clove

1 cardamom

Grind all the above without water.

1/2 cup water

Add water and grind to a smooth paste.

To Temper

1 tbsp oil

1/2 tsp fennel seeds

1/4" cinnamon

1 clove

1 cardamom

Heat oil in a pan, add all the above, sauté until nice aroma comes. 

1 cup onion, chopped lengthwise

Add onion, sauté until onion softens.

2 cups potatoes, chopped (3 small potatoes) 

10 beans

1 carrot

1/4 cup peas

1 cup cauliflower florets

4 cups total vegetables (mostly white vegetables)

Add vegetables, sauté for 5 minutes.

1 and 1/4 tsp salt

2 cups water

Add salt, water, allow to boil for 10 minutes.

Add ground masala, cook for 8 more minutes.

1 tsp lemon juice

cilantro leaves, chopped

Mix lemon juice and garnish with cilantro leaves.

Taste Note: Tastes AWESOME

Source: rakskitchen