1 and 2/3 cups sweet potato (1 small sweet potato), peeled and grated
1 tbsp oil
1 tbsp urad dal
1 tbsp chana dal
4 dried red chilies
Heat oil in a pan, add urad dal, chana dal, dry red chilies, sauté till dal turns light brown.
Add grated sweet potatoes, sauté for 5 minutes in medium flame.
Remove from the heat, allow to cool.
1/2 cup coconut
tiny bit tamarind
1/2 tsp salt
2 cup water
All all the above to the blender, blend to a smooth paste.
Taste Note: Tastes AWESOME
Source: hebbarskitchen
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