Tomato Mint Chutney

1 tbsp oil

1 tbsp chana dal

1 tbsp urad dal

1 tsp coriander seeds

1 tsp cumin seeds

1/4 tsp fenugreek seeds

5 dry red chilies

Heat oil in a pan, add all the above and roast.

1 cup onion, chopped

2 tsp garlic cloves, chopped

1 tsp ginger

Add onion, garlic, ginger, sauté for 5 minutes.

1 cup tomatoes, chopped

tamarind

3/4 tsp salt

Add tomatoes, tamarind, salt, sauté until tomatoes softens.

1 bunch mint

1/2 cup coriander

Add mint, coriander, sauté slightly.

? cup water

Cool completely, transfer to blender, blend to smooth paste by adding water.

Taste Note: Tastes AWESOME

Source: hebbarskitchen