3 potatoes
1 and 1/2 cups water
Wash and cut the potatoes in half.
Cook potatoes in pressure cooker for 2 whistles. Allow to cool. Peel the skin and set aside.
Masala Paste
2 garlic cloves
1/2" ginger
1 tsp fennel seeds
1/2" cinnamon
1 tbsp pottu kadalai
1/2 cup coconut
1 cup water
Grind all the above to make smooth paste.
1 tbsp oil
1/2 tsp mustard seeds
1 onion, sliced
3 green chilies, sliced
Heat oil in a pan, add mustard seeds and crackle them. Add onion, green chilies, sauté for 5 minutes in medium flame.
1 cup tomatoes, chopped
Add tomatoes, sauté till tomatoes softens.
1/2 tsp turmeric powder
1 and 1/4 tsp red chili powder
1 and 1/2tsp salt
Add turmeric powder, salt, red chili powder, sauté for a minute.
1 cup water
Add water, let the gravy simmer for 5 minutes.
2 cups water
Add ground masala to the gravy, add 1 cup of water to the blender, wash and add to the gravy.
Gently break the potatoes by hand, add to the gravy. Cover and allow to simmer for 15 minutes in low flame.
cilantro leaves, to garnish
Remove from the pan, add cilantro leaves and mix well.
Taste Note: Tastes good.
Source: kannammacooks
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