1 tbsp oil
2 garlic cloves, chopped
3 dry red chilies
Heat oil in a pan, add dry red chilies, garlic, sauté for 2 minutes.
1 tomato chopped
Add tomatoes sauté until tomatoes softens. Allow to cool.
3/4 cup coconut
1/2 tsp salt
1 cup water
Add sautéd tomatoes, coconut, salt, water to blender, blend to smooth paste.
Taste Note: Tastes Good. If you use fresh coconut, it would taste awesome.
Source: hebbarskitchen
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