Carrot Cake Loaf

Flax Egg

2 Tbsp Ground Flax Seeds

6 Tbsp Water

Mix ground flax seed and water to make flax eggs.

Wet Ingredients

1 and 1/2 Cup Carrot, Finely Grated (2 and 1/2 Carrots)

1 Cup Maple Syrup
1/4 Cup Coconut Milk
1/3 Cup Coconut Oil, Melted
1/2 Tsp Apple Cider Vinegar

In a medium bowl, mix all the wet ingredients together along with flax egg.

Dry Ingredients

1 and 1/2 Cup Teff Flour
1 Tbsp Psyllium Husk
2 Tsp Ground Cinnamon
1/2 Tsp Ground Ginger
2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt

In a large bowl mix all the dry ingredients together.

Pour wet ingredients over dry ingredients, stir until just combined.

Add-Ins

1/2 Cup Raisin, Soaked for 10 Minutes and Drained
1/4 Cup Walnuts, Chopped

Fold in raisins and walnuts.

Oil 9 x 5 loaf pan, carefully pour the batter, ensuring that it is evenly distributed amongst the pan.

Preheat the oven to 350 F

Bake for 55 minutes or until a toothpick / knife inserted into the loaf comes out clean.

Taste Note: Tastes AWESOME

Source: ohsheglows

Note: 

1. Originally I made this with 1/2 cup maple syrup and 3/4 cup coconut milk. 

2. 2nd time I made this with 3/4 cup maple syrup and 1/2 cup coconut milk. It was perfect, but baby asked me to increase the sweetness, so I modified it with 1 cup maple syrup and 1/4 cup coconut milk. I have not yet made this in this ratio.