Indian Style Pasta Sauce

1 Red Bell Pepper, Remove Seeds and Chopped into 4 Pieces
1 lb Tomato, Chopped into 4 Pieces
2 Garlic Cloves
2 Serrano Peppers
1/2 Tsp Salt

Add all the above to the vita mix and blend until smooth.

Heat a pan, add the above puree, bring to a boil, simmer in low flame for 5 minutes.

1/4 Tsp Garam Masala Powder
1/4 Tsp Salt
1/2 Tsp Red Chili Powder
1/2 Tsp Dried Oregano
1/4 Tsp Dried Basil (If Fresh Basil is available, add them at the end)

Add red chili powder, garam masala powder, salt, oregano and mix well, simmer for another 20 more minutes in low flame. Stir often.

1/4 Cup Fresh Basil, Chopped

Add fresh basil (if available), mix well, simmer for 5 more minutes.

Prepare the sauce a day in advance. Use it with pizza or pasta.

1 Pound Pasta

Cook pasta according to package instruction and mix with the pasta sauce.

Taste Note: Tastes
Serves:
Source: vidyascooking