1 Tbsp Oil
1/4 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
1 Tsp Black Urad Dal
Heat oil in a pan, add mustard seeds, when it starts to splutter, add cumin seeds, channa dal, urad dal, saute till the color of the dal changes.
Asafetida
1 Tsp Ginger, Grated
1 Cup Tomato Chopped
1/4 Tsp Turmeric Powder
1/4 Tsp Red Chili Powder1/4 Tsp Black Pepper Powder
1 Tsp Salt
Add asafetida, ginger, tomato, turmeric powder, red chili powder, black pepper powder, salt, saute till tomato softens.
4 and 1/2 Cups Daikon, Chopped into 1/2 Moon / Triangle Shape / Grated
Add daikon, saute for 10 minutes in medium flame.
1/4 Cup Water
Add water, mix well, close the pan and cook for 15 more minutes in medium flame.
1/4 Cup Water
Add water, mix well, close the pan and cook for 15 more minutes in medium flame.
1 Tbsp Sesame Seeds or
1/4 Cup Peanut
Add cilantro leaves, sesame seeds or peanuts and mix well.
Taste Note: Tastes AWESOME
Serves: 2
Source: indianhealthyrecipes
Next time, i want to try this
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