Chocolate Banana Nut Bread

Flax Egg

1 Tbsp Ground Flax
3 Tbsp Water

Mix ground flax and water to make flax egg.

Wet Ingredients

1 and 1/4 Cup Banana, Peeled and Mashed (about 3 Bananas)
1/4 Cup Coconut Oil, Melted
1/4 Cup Maple Syrup
1/4 Cup Coconut Sugar

In a medium bowl, mix all the wet ingredients together along with flax egg.

Dry Ingredients

1 and 1/4 Cup Gluten Free Oat Flour
3/4 Cup Almond Flour
1/2 Cup Cacao Powder
1/4 Tsp Salt

1/2 Tsp Baking Soda
1 Tsp Baking Powder

In a large bowl mix all the dry ingredients together.

Pour wet ingredients over dry ingredients, stir until just combined.

Add-Ins

1/2 Cup Walnuts, Chopped
1/4 Cup Vegan Chocolate Chips

Add walnuts and chocolate chips.

Turn the oven to 350 F. Grease 9 x 5 loaf pan with coconut oil.

Transfer dough to the loaf pan and use your hands to press down so that dough is even.

Toppings

1 Tbsp Walnuts, Chopped

1 Tbsp Vegan Chocolate Chips, Chopped

Lightly sprinkle with chopped walnuts and chocolate chips.

 

 

Bake for 80 minutes or until a toothpick / knife inserted into the loaf comes out clean. 

Taste Note: Tastes AWESOME
Source: beamingbaker