Serves: 1
1 tsp coconut oil
1/2 tsp ground cinnamon
1 corn tortilla
2 tbsp almond butter / any nut butter
1/2 large banana (or 1 small banana), sliced
1/4 cup raspberries / blueberries
1/4 tsp cacao powder (optional)
Heat cast iron griddle in medium heat, spread coconut oil, add cinnamon to the griddle.
Saute each side of the tortilla for 2 minutes until golden brown.
Before removing the tortilla from the griddle, reduce the heat to low, spread almond butter on half of one side of the tortilla, allow it to warm for 1 to 2 minutes, until almond butter is creamy.
Remove from the heat, top with banana and raspberries and sprinkle with cacao powder (if using) on top of almond butter, fold and enjoy.
Taste Note: Tastes AWESOME
Note: Don't confuse cacao powder with cocoa - they are made from the same plant, but cocoa powder is highly processed, often sweetened and generally less flavorful.
1 tsp coconut oil
1/2 tsp ground cinnamon
2 tbsp almond butter / any nut butter
1/2 large banana (or 1 small banana), sliced
1/4 cup raspberries / blueberries
1/4 tsp cacao powder (optional)
Heat cast iron griddle in medium heat, spread coconut oil, add cinnamon to the griddle.
Saute each side of the tortilla for 2 minutes until golden brown.
Before removing the tortilla from the griddle, reduce the heat to low, spread almond butter on half of one side of the tortilla, allow it to warm for 1 to 2 minutes, until almond butter is creamy.
Remove from the heat, top with banana and raspberries and sprinkle with cacao powder (if using) on top of almond butter, fold and enjoy.
Taste Note: Tastes AWESOME
Note: Don't confuse cacao powder with cocoa - they are made from the same plant, but cocoa powder is highly processed, often sweetened and generally less flavorful.
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