Sunday, September 17, 2017

Guacamole

3 avocados, peeled, pitted and mashed
1 and 1/2 tbsp lime juice
1 tsp salt

In a medium bowl, mash together, avocado, lime juice and salt. I used potato masher to mash avocados.




3 tbsp red onion, finely chopped
2 ripe roma tomatoes, deseeded and finely chopped (about 3/4 cup)
3 tbsp chopped fresh cilantro
1/4 tsp ground cumin
1 tsp garlic, finely chopped
2 tbsp jalapeno, deseeded and finely chopped (1 large Jalapeno)

Mix in the rest of the ingredients. Refrigerate for 1 hour or serve immediately.


Source: allrecipes
Taste Note: Tastes AWESOME

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