Brussels Sprouts Masala Stir Fry

Serves: 2
Yields: 4 cups

Spice Mix

2 dry red chilies
1 tsp cumin seeds
1 tsp fennel seeds
1/2" cinnamon stick
2 tbsp roasted dalia (pottukadalai)
2 tbsp coconut
2 cloves
2 cardamom. (skin removed)

Use all the above to make coarse spice mix in blender without adding any water.

1 tbsp oil
1/2 tsp mustard seeds
1/4 tsp cumin seeds
1 tsp black split urad dal
1 tsp channa dal
asafetida

Heat oil in a pan, splutter mustard seeds, cumin sees, sauté dal and add asafetida.

1 cup shallot, thinly sliced into lengthwise pieces
1 tbsp garlic, grated

Add shallots, garlic, sauté till onion turns light brown.

2 pound Costco Brussels sprouts pack, chopped into small pieces
1/2 tsp turmeric powder
1 and 1/2 tsp salt
1/2 cup water

Add Brussels sprouts, turmeric powder, salt, water, mix well. Cover and cook in medium flame for 10 minutes.

Add in the spice mixture and sauté for 5 minute.

Taste Note: Tastes AWESOME
Source: spiceindiaonline