Cauliflower Masala

Serves: 4

1/2 tsp cumin seeds
1 red chili, broken
2 tsp coriander seeds
2 tsp poppy seeds
4 cashews

Make powder of the above and set aside.

1 tbsp oil
2 cups onion, chopped
1 serrano pepper

Heat oil in a pan, add onion, serrano pepper, sauté until onion becomes translucent.

1 tsp ginger, grated
1 tsp garlic, grated

Add ginger, garlic, sauté for a minute.

2 cups tomatoes, chopped

Add tomatoes, sauté until tomatoes are mushy.

1/4 tsp red chili powder
1/4 tsp turmeric powder
1/4 tsp garam masala powder
1 and 1/4 tsp salt

Add all the spices along with freshly made ground masala, mix well.

6 and 1/4 cups cauliflower florets (I got 1 pound and 13 oz cleaned cauliflower) [1 large cauliflowre]

1/4 cup water

Add cauliflower florets, water, cover and cook for 5 minutes in medium flame and 5 minutes in high.

cilantro leaves

Garnish with cilantro leaves.

Taste Note: Tastes AWESOME
Source: spiceindiaonline
Yields 4 and 1/4 cups