Sarson Kaa Saag

Serves: 4

2 bunch mustard greens, chopped
1 bag TJ Spinach, chopped
1 tsp ginger, chopped
2 serrano peppers, chopped
1 tbsp garlic, chopped
1/2 tsp turmeric powder
1/4 tsp red chili powder
1/2 tsp salt
1 cup water

Add all the above in pressure cooker an cook for 5 whistles.

Open the lid, mash the greens with potato masher.

1/2 to 1 cup water
2 tbsp corn flour / rice flour

Add water and mix well. (If its too thick, add 1 cup water, if not, 1/2 cup would be good enough)

Add corn flour / rice flour and mix well, let it thicken in low flame for 10 minutes. When I prepared this for Makki di roti, I used corn flour to thicken the saag, when I was eating with quinoa / rice, used rice flour to thicken the saag.

Tadka

1 tbsp coconut oil
1/2 tsp cumin seeds
1 tsp garlic, sliced
1/2 cup onion, chopped
1/4 tsp salt
1/4 tsp garam masala powder

Make tadka and add it to the greens.

Taste Note: Tastes AWESOME. Very easy to make.