Kadalai Mavu Chutney

Serves: 2

check this out before making - https://hebbarskitchen.com/bombay-chutney-recipe-besan-chutney/

3 tbsp besan
1/4 cup water

In a mixing bowl, dissolve besan with 1/4 cup water and make paste.

2 cups water

Add the remaining water, mix well and keep aside.

1 tbsp oil
3/4 tsp mustard seeds
2 tsp black split urad dal
1 tbsp channa dal
2 dry red chilies, broken

Heat oil in a pan, add mustard seeds, when it starts to splutter, add black split urad dal, channa dal, dry red chilies, satire till color of the dal changes.

3 cups onion, chopped lengthwise (1 small onion and 1 large onion)
1 tsp ginger, chopped

Add onion, ginger and sauté till translucent, about 5 minutes in medium flame.

1 and 1/4 cups tomato, chopped
1 tsp salt

Add tomatoes, salt, sauté till tomatoes are soft.

Add the dissolved besan slowly as you keep stirring. Bring to boil. If gets too thick, add 1/4 cup water. Simmer for 10 minutes in medium flame or until the raw smell goes away and the consistency is thick like poori masala.

2 tbsp cilantro leaves, chopped

Garnish with cilantro leaves.

Taste Note: Tastes AWESOME
Source: rakskitchen