Cauliflower Tomato Koora

Serves: 4
Yields: 4 and 1/2 cups

2 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp black split urad dal
1 tsp channa dal

Heat oil in a pan, splutter mustard seeds, add cumin seeds, black split urad dal, channa dal, sauté till color of the dal changes.

2 cups onion, chopped

1 serrano pepper, chopped into 2 pieces

1 tsp ginger, grated
1 tbsp garlic. grated

Add onion, serrano, ginger, garlic, sauté till onion becomes translucent.

2 cups tomatoes, chopped

1/2 tsp turmeric powder
3/4 tsp red chili powder
1 tsp coriander powder
1 and 1/4 tsp salt

Add tomatoes along with spices, cook until tomatoes are soft and mushy.

6 cups cauliflower florets (1 large cauliflower) (1 pound and 6.65 ounces cleaned and chopped)

Add cauliflower florets, close the pan, cook for 10 minutes in medium flame.

cilantro leaves

Garnish with cilantro leaves.

Taste Note: Tastes AWESOME
Source: spiceindiaonline
Note: Koora means curry in Telugu.