3 tbsp black split urad dal
2 dry red chili
Dry roast urad dal, dry red chilies, until golden.
asafoetida
tamarind
Add asafetida and tamarind, sauté. Switch off the stove.
1 cup coconut
Add coconut, mix well. Allow to cool.
1/2 tsp salt
3/4 cup water
Add salt, grind to a fine paste by adding very little water.
Taste Note: Tastes AWESOME
Source: jeyashriskitchen
Note: Goes well with rice and sesame oil, lemon rice, arisi upma.
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