Serves: 2
To Grind
2 tbsp pottukadalai
2 tbsp desiccated coconut
1 tsp cumin seeds
1 tsp fennel seeds
2 dry red chilies
1/2" cinnamon
2 cloves
2 cardamom (removed skin)
To Grind
2 tbsp pottukadalai
2 tbsp desiccated coconut
1 tsp cumin seeds
1 tsp fennel seeds
2 dry red chilies
1/2" cinnamon
2 cloves
2 cardamom (removed skin)
Add. all the above to blender and make a course spice mix WITHOUT ADDING ANY WATER.
3/4 cup water
Add water and grind all the above to a smooth paste.
2 pound Costco brussels sprouts pack, chopped into small pieces
1/2 cup water
Add brussels sprouts and water to a pan. Cover and cook in medium flame for 5 minutes. Keep aside.
1 tbsp oil
1 cup onion, chopped
Add oil to a pan, add onion, sauté till onion becomes translucent.
1 cup tomato, chopped
Add tomatoes, sauté till tomatoes become mushy.
Add ground masala, mix well, cook in low for 2 minutes. Stir occasionally.
1/2 tsp turmeric powder
1 and 1/4 tsp salt
Add turmeric powder, salt, mix well.
1/2 cup water
Add cooked brussels sprouts, water, cook in medium flame for 10 minutes.
Taste Note: Tastes AWESOME
Source: solaiachiskitchen
Add water and grind all the above to a smooth paste.
2 pound Costco brussels sprouts pack, chopped into small pieces
1/2 cup water
Add brussels sprouts and water to a pan. Cover and cook in medium flame for 5 minutes. Keep aside.
1 tbsp oil
1 cup onion, chopped
Add oil to a pan, add onion, sauté till onion becomes translucent.
1 cup tomato, chopped
Add tomatoes, sauté till tomatoes become mushy.
Add ground masala, mix well, cook in low for 2 minutes. Stir occasionally.
1/2 tsp turmeric powder
1 and 1/4 tsp salt
Add turmeric powder, salt, mix well.
1/2 cup water
Add cooked brussels sprouts, water, cook in medium flame for 10 minutes.
Taste Note: Tastes AWESOME
Source: solaiachiskitchen
No comments:
Post a Comment