Sunday, November 3, 2019

Spinach Kadayal

Serves:


1 tbsp sesame oil
2 cups onions, chopped (recipe called for 3 cups onions, so you can add up to 3 cups onion)
2 and 1/2 tbsp garlic, chopped (10 garlic cloves)
3 serrano pepper, chopped (1/4 cup + 1/2 Tbsp) / 3 dry red chilies
1 tsp salt

Heat oil in a pan, add onion, garlic, serrano peppers, salt, sauté until onion turns translucent, about 5 minutes in medium flame.

1 pound spinach, washed

Add spinach, sauté on medium flame for 5 minutes.

Remove from the heat and let it cool.

Grind to a smooth paste in blender without adding any extra water.


Taste Note: Tastes AWESOME and Spicy
Source: kannammacooks

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