Serves: 2
? pound potato (1 large russet potato)
Wash and peel the potatoes. Cut them in thin circular shape. Use a mandolin slicer which makes the work easier.
1/4 tsp turmeric powder
1/2 tsp salt
1 tsp red chili powder
2 tsp coriander powder
1 tsp ginger, grated
1 tsp garlic, grated
Mix all the dry spice powders along with ginger and garlic to make coarse mix.
2 tbsp water
Add water to make it like a paste.
Add the spice mix to the potatoes, toss everything together to coat the paste to all sides.
3 tbsp oil
Do in batches. Little bit more oil is needed for this, other wise it will become like chips.
Heat iron griddle, place the potato pieces flat on it and fry for few minutes (I did 2 minutes per side). when it becomes dark underneath, flip them to the other side and fry for another couple of minutes. Extra oil can be added to avoid burning.
Cilantro, chopped
Garnish with cilantro.
Taste Note: Tastes AWESOME
Source: spiceindiaonline
? pound potato (1 large russet potato)
Wash and peel the potatoes. Cut them in thin circular shape. Use a mandolin slicer which makes the work easier.
1/4 tsp turmeric powder
1/2 tsp salt
1 tsp red chili powder
2 tsp coriander powder
1 tsp ginger, grated
1 tsp garlic, grated
Mix all the dry spice powders along with ginger and garlic to make coarse mix.
2 tbsp water
Add water to make it like a paste.
Add the spice mix to the potatoes, toss everything together to coat the paste to all sides.
3 tbsp oil
Do in batches. Little bit more oil is needed for this, other wise it will become like chips.
Heat iron griddle, place the potato pieces flat on it and fry for few minutes (I did 2 minutes per side). when it becomes dark underneath, flip them to the other side and fry for another couple of minutes. Extra oil can be added to avoid burning.
Cilantro, chopped
Garnish with cilantro.
Taste Note: Tastes AWESOME
Source: spiceindiaonline
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