Flax Egg
2 Tbsp Ground Flax Seed
6 Tbsp Water
1 Cup Coconut Palm Sugar
1/2 Cup Coconut Oil, Melted
In a large bowl, mix coconut palm sugar, melted coconut oil and add flax egg to it.
1 Tsp Baking Soda
1 Cup Teff Flour
Add baking soda and teff flour and mix well.
3 Bananas, Mashed
1/2 Cup Chopped Walnuts
Add mashed bananas, walnut to the mix.
Bake for 55 minutes. Stick a toothpick or knife in to check if the loaf is ready.
Allow it to cool for 30 minutes. Flip the bread onto a plate. Allow it to cool for 30 more minutes.
Cut into 8 Big Pieces.
Source: instructables
Next time, I would like to modify this recipe to make it Gluten Free Banana Walnut Bread.
2 Tbsp Ground Flax Seed
6 Tbsp Water
Mix ground flax seed and water to make flax egg.
1 Cup Coconut Palm Sugar
1/2 Cup Coconut Oil, Melted
In a large bowl, mix coconut palm sugar, melted coconut oil and add flax egg to it.
1 Tsp Baking Soda
1 Cup Teff Flour
Add baking soda and teff flour and mix well.
3 Bananas, Mashed
1/2 Cup Chopped Walnuts
Preheat the oven to 350 F
Oil a bread pan, carefully pour the batter, ensuring that it is evenly distributed amongst the pan.
Bake for 55 minutes. Stick a toothpick or knife in to check if the loaf is ready.
Allow it to cool for 30 minutes. Flip the bread onto a plate. Allow it to cool for 30 more minutes.
Cut into 8 Big Pieces.
Taste Note: Tastes AWESOME
Source: instructables
Next time, I would like to modify this recipe to make it Gluten Free Banana Walnut Bread.
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