Brown Rice and Black Urad Dal Dosa

2 Cups Brown Rice
1 Tbsp Fenugreek Seeds

Wash and overnight soak rice and fenugreek seeds in water.

2/3 Cup Black Split Urad Dal

Wash and soak urad dal in water for an hour.

Grind rice, urad dal together.

1 Tbsp Salt

Add salt at the end and grind for a minute and take it out.

Keep it out for the whole day and make dosa in the night.

Mix it with enough water to make it dosa batter consistency.

Yields: 20 Dosas
Taste Note: Tastes AWESOME.