Pasta e Fagioli

Beans

3/4 Cup Cannelloni Beans

Overnight soak beans in water

1/2 Tsp Salt
3 Cups Water

Cook beans with salt and water, allow it to boil, simmer in low for 45 minutes.

Yields: 2 Cups

Tomato Puree

1 lb Tomato

Puree tomato.

Soup

1 Tbsp Olive Oil
1 Cup Yellow Onion, Chopped
1 Tbsp Garlic, Chopped
1 Cup Celery, Chopped
1 Cup Carrot, Chopped

1/4 Tsp turmeric powder
1 Tsp Black Pepper Powder
1 Tsp Dried Basil
1 and 3/4 Tsp Salt

Heat oil in a pan, add onion, garlic, celery, carrot, turmeric powder, black pepper powder, basil, salt, saute for 5 minutes in medium flame.

1 Bay Leaf
1 lb Tomato, Chopped
7 Cups Water

Add bay leaf, tomato, tomato puree, water, bring to a boil, reduce the heat to medium, cover and cook for 15 minutes.

2 Cup Pasta

Add cooked beans, pasta, simmer for 15 more minutes.

Fresh Basil, Chopped

Garnish with fresh basil.

Serves: 4
Taste Note: Tastes GREAT
Source: themostlyvegan