1 Tbsp Olive Oil
1/2 Tsp Fenugreek Seeds
Asafetida
Heat oil in a pan over medium heat, add fenugreek seeds, asafetida, saute for few seconds in medium flame.
3 Serrano Peppers
1 Tbsp Garlic, Grated
Add serrano peppers, garlic, saute for a minute in LOW flame.
12 Cups Cabbage, Chopped Lengthwise (1 Medium Cabbage)
Add cabbage, saute for 8 minutes in medium flame.
1 Bunch Green Onion, Chopped Lengthwise
Add green onion, saute for 5 more minutes.
1/4 Tsp Turmeric Powder
1/4 Tsp Black Pepper Powder
1 Tsp Coriander Powder
1 and 1/2 Tsp Salt
Add all the spices and saute for 5 more minutes.
Taste Note: Tastes AWESOME
Yields: 4 Cups
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