Spicy Eggplant Fry

2 Tbsp Oil
1/2 Tsp Mustard Seeds
2 Tsp Urad Dal

1/2 Cup Shallots, Sliced
1/4 Tsp Salt

Heat oil in a pan, add mustard seeds, when it starts to crackle, add urad dal, when it gets lightly golden brown, add sliced onion, salt, saute till onion is sauted, about 3 minutes in medium flame.

2 Italian White Eggplants, Chopped into Lengthwise Pieces (6 Cups Chopped)
1/4 Tsp Black Pepper Powder

1/2 Tsp Turmeric Powder
1/2 Tsp Red Chili Powder
1 Tsp Sambar Powder
1 Tsp Salt

1/2 Cup Water

Add eggplant, turmeric powder, salt, red chili powder, samara powder, water, mix well, close the pan and cook for 10 minutes in medium flame.

Cilantro Leaves, Chopped

Garnish with cilantro leaves.

Serves: 2

Taste Note: Tastes AWESOME

Yields: 3 Cups

Source: relishthebite