Serves: 2
Cashews
1/4 + 1/4 cup cashews
Overnight soak cashews in water or for at least 4 hours, drain water. Divide the cashews into 2 portions.
Potatoes
4 medium baking potatoes
Preheat the oven to 350 degrees F. Wash the potatoes, pierce the potatoes with fork. Bake the potatoes in the oven for 1 hour, until fork tender.
Cool potatoes to room temperature for at least 30 minutes, if making it fresh!
Allow it to cool and remove the skin.
1/2 portion of soaked cashews (1/4 cup)
2 baked potatoes
1 cup plant based milk
2 cups vegetable broth / water
1/2 tbsp dijon mustard
1 green onion (MUST)
1/2+1/8 tsp salt
1/4 +1/8 tsp ground black pepper
Add all ingredients to the SouperBlast Pitcher and extract on the 7-Minute Heated Cycle.
Cashews
1/4 + 1/4 cup cashews
Overnight soak cashews in water or for at least 4 hours, drain water. Divide the cashews into 2 portions.
Potatoes
4 medium baking potatoes
Preheat the oven to 350 degrees F. Wash the potatoes, pierce the potatoes with fork. Bake the potatoes in the oven for 1 hour, until fork tender.
Cool potatoes to room temperature for at least 30 minutes, if making it fresh!
Allow it to cool and remove the skin.
1/2 portion of soaked cashews (1/4 cup)
2 baked potatoes
1 cup plant based milk
2 cups vegetable broth / water
1/2 tbsp dijon mustard
1 green onion (MUST)
1/2+1/8 tsp salt
1/4 +1/8 tsp ground black pepper
Add all ingredients to the SouperBlast Pitcher and extract on the 7-Minute Heated Cycle.
Source: Nature's Prescription For Optimum Health from Nutri Bullet Rx
Yields: 5 and 1/4 cup
Taste Note: Tastes AWESOME
I used 1 green onion, instead of 1/2 tsp onion powder and I omitted 2 roasted garlic and nutritional yeast from this recipe. When I made it first time, I used 1/2 cup cashews and felt it was way too creamy, so reduced to 1/4 cup for the 2nd time and its perfect.
Yields: 5 and 1/4 cup
Taste Note: Tastes AWESOME
I used 1 green onion, instead of 1/2 tsp onion powder and I omitted 2 roasted garlic and nutritional yeast from this recipe. When I made it first time, I used 1/2 cup cashews and felt it was way too creamy, so reduced to 1/4 cup for the 2nd time and its perfect.
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