Friday, May 4, 2018

Coconut & Red Pepper Soup

Serves: 2

2 large red bell peppers
2 tbsp shallots, chopped
1 small garlic clove
2 ripe tomatoes, quartered (1 and 1/2 cup)
1/4 cup coconut butter
1 cup water
1 cup coconut milk
1/3 cup cashews, soaked for 4 to 8 hours - I soaked the cashews for only two hours
1/4 tsp cayenne pepper
1/2 tsp turmeric
3/4 tsp salt
2 leaves fresh basil


Add all ingredients to the SouperBlast Pitcher and extract on the 7-Minute Heated Cycle.


Source: Nature's Prescription For Optimum Health from Nutri Bullet Rx
Yields: Almost 6 cups
Taste Note: Tastes AWESOME. This is my ultimate winner, all time favorite. I prepared it 3 times and loved it all 3 times and gave to my co-worker and she loved it as well.

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