Wednesday, May 30, 2018

Chipotle Aioli

Yields: 1 and 1/4 cups


3/4 cup raw cashews, overnight soak cashews in water
3/4 cup water
2 tbsp lemon juice
1/2 tsp salt
1/2 tsp chipotle powder
1/4 tsp paprika, for color

Drain the soaked cashews.

Add soaked and drained cashews to vitamix, add water, lemon juice, salt, maple syrup, chipotle powder.

Blend on high speed until smooth and creamy, adding more water to encourage blending. Scrape down sides as needed.

Serve immediately or refrigerate. Leftovers will keep covered in the refrigerator up to 5 days. This sauce is perfect for Cajun Sweet Potato Fries.


Taste Note: Tastes AWESOME
Source: minimalistbaker
Note: I made this without soaking cashews.

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