Monday, May 7, 2018

Sweet & Spicy Carrot Soup

Serves: 2

1 tbsp shallot, chopped
1/2 tsp ginger, chopped
2 cup carrots, cut into coins
2 cups cauliflower, washed, drained and chopped
1 medium baked or steamed sweet potato, peeled and cut into chunks (1 and 1/3 cup chopped, after baking)
2 cups vegetable broth / water
2 tsp lemon juice
1/8 tsp cayenne pepper
1/2 tsp ground turmeric
3/4 tsp salt


Add all ingredients to the SouperBlast Pitcher and extract on the 7-Minute Heated Cycle.


Source: Nature's Prescription For Optimum Health from Nutri Bullet Rx
Yields:  5 cups
Taste Note: Tastes NOT GOOD. The smell and taste of raw cauliflower was not good. I also made a mistake, added 1/4 tsp of cayenne, which made the soup tasted so spicy, I added 4 tbsp coconut sugar, so that I can eat this soup, but didn't like the cauliflower taste in this soup. Simply Yukky, but definitely not as bad as Zucchini Hemp which was horrible.

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