Adai Dosa

1 Cup Rice
1/3 Cup Black Split Uraddal
1/4 Cup Toordal

Wash rice, black split urad dal and toor dal together and soak them in water for 3 hours. When its ready for grinding, just wash rice and dal once or twice and do not remove the skins from the uraddal.

7 Red Chilies
2 Tsp Cumin Seeds
2 and 1/4 Tsp Salt
1 Sprig Curry Leaves
1/2 Cup Tomato, Chopped
1/4 Tsp Asafoetida Powder

Powder red chilies, cumin seeds, salt, asafoetida in blender.

2 Cups Water

Add curry leaves, tomato, soaked rice and dals, water and grind well in blender.

1 Cup Big Onion, Finely Chopped
1 Cups Drumstick Leaves
1/2 Cup Coconut Pieces, Finely Chopped

Mix onion, drumstick leaves and coconut pieces to the batter.

Apply oil to hot pan, pour a big spoonful of batter and make Adai, just like how you would make pancakes.

Enjoy it with chutney.

Source: Amma
Yields: 13 Small Adais
Taste Note: Tastes AWESOME
Note: Good with Coconut Chutney. I soaked everything in the morning and made batter in the evening.