1 Tbsp Peanut Oil
1/4 Tsp Mustard Seeds
1 Tsp Black Split Urad Dal
1/4 Tsp Cumin Seeds
2 Red Chilies, Broken
Heat oil in a pan, add mustard seeds, when it starts to splutter, add urad dal, cumin seeds and red chilies, saute until color of the dal changes.
1/4 Cup Big Onion, Finely Chopped
3/4 Tsp Salt
Add onion, salt and saute till onion becomes translucent.
5 Baby Bok Choy, stems and leaves chopped and kept separately
1 Tbsp Water
Add bok choy stems, mix well, add water, mix and reduce the heat to medium and cook for 3 minutes.
Add bok choy leaves, mix and leave it for another 5 minutes. Switch off the stove. Allow it to cool a bit.
1/4 Cup Coconut Powder
Mix with coconut powder
Taste Note: Tastes AWESOME
Yields: 3 Cups
Source: Me
1/4 Tsp Mustard Seeds
1 Tsp Black Split Urad Dal
1/4 Tsp Cumin Seeds
2 Red Chilies, Broken
Heat oil in a pan, add mustard seeds, when it starts to splutter, add urad dal, cumin seeds and red chilies, saute until color of the dal changes.
1/4 Cup Big Onion, Finely Chopped
3/4 Tsp Salt
Add onion, salt and saute till onion becomes translucent.
5 Baby Bok Choy, stems and leaves chopped and kept separately
1 Tbsp Water
Add bok choy stems, mix well, add water, mix and reduce the heat to medium and cook for 3 minutes.
Add bok choy leaves, mix and leave it for another 5 minutes. Switch off the stove. Allow it to cool a bit.
1/4 Cup Coconut Powder
Mix with coconut powder
Taste Note: Tastes AWESOME
Yields: 3 Cups
Source: Me
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