Cabbage Carrot Poriyal

1 Tbsp Oil
1/2 Tsp Mustards Seeds
1 Tsp Urad Dal

1 Red Chili, Whole
1/2 Cup Onion, Chopped
1 Sprig Curry Leaves
1" Ginger, Julienned
2 Serrano Peppers, Chopped into medium round pieces

1/4 Tsp Turmeric Powder

1 and 1/2 Tsp Salt

5 Cups Cabbage, Chopped (1 XXXX-Small Cabbage)
1 Cup Carrot, Chopped (1 and 1/2 Carrots)
1/3 Cup Water

Heat oil in a pan, add mustard seeds, when it starts to splutter, add urad dal allow it to brown. Add red chili, onion, serrano peppers, curry leaves, saute till onion becomes translucent. Add salt, turmeric powder and mix well.

Add cabbage, carrot, saute for a minute, add water, mix well, close the pan and cook for 5 minutes. Open the pan and cook for 5 more minutes. Switch off the stove.

1/4 Cup Coconut, Grated

Add grated coconut, mix well.

Taste Note: Tastes AWESOME
Yields: 3 and 1/4 Cups

Source: MIL