Cabbage, Green Onion and Potato Sabzi

1 Tbsp Oil
1/2 Tsp Fenugreek Seeds
1/8 Tsp Asafoetida

2 Serrano Peppers, Chopped into Lengthwise Pieces
1 Tsp Garlic, Grated

7 Cups Cabbage (1 XXX-Small Cabbage (or) 1/2 Large Cabbage), Chopped into Lengthwise Pieces
1 Cup Potato (1 Potato), Chopped into Thin Lengthwise Pieces

2 Cups Green Onion (1 Bunch Green Onion), Chopped into Lengthwise Pieces

1/4 Tsp Turmeric Powder
1/4 Tsp Black Pepper Powder
1 and 1/2 Tsp Coriander Powder
1 and 3/4 Tsp Salt

Heat oil in a pan, add fenugreek seeds, asafoetida, green chilies and garlic, saute till garlic turns light brown.

Add cabbage and potato, saute, close the pan and cook for 10 minutes in medium flame, open the pan and stir often.

Add green onion and saute for 5 more minutes.

Add turmeric powder, black pepper, coriander powder, salt and saute for 5 more mites.

Taste Note: Tastes AWESOME
Yields: 3 and 1/4 Cups
Serves: 3
Source: Jyoti