Cauliflower Poriyal

4 Small Garlic
1/4 Cup Onion, Chopped
1/4 Cup Tomato, Chopped

1/2 Tsp Turmeric Powder
1/2 Tsp Salt
1 Tsp Red Chili Powder

4 Cloves
1" Cinnamon Stick
1 Tsp Fennel Seeds
1/2 Tsp Poppy Seeds

1/4 Cup Water

Grind all the above in magic bullet.

1 Tbsp Oil

1/2 Tsp Mustards Seeds
1 Tsp Black Split Urad Dal
1 Sprig Curry Leaves

Heat oil in a pan, add mustard seeds, urad dal, when it starts to splutter, add curry leaves, mix well.

3/4 Tsp Salt

Add ground masala paste, salt and saute for a minute or two.

5 Cups Cauliflower (1 Small Cauliflower)
1/4 Cup Water

Add cauliflower pieces and mix well. Add water, close the pan and allow it to cook for 5 minutes in medium and 5 minutes in high. Stir now and then, don't break the cauliflower pieces.

2 Tbsp Coriander Leaves

Switch off the stove, mix with cilantro leaves.

Taste Note: Tastes AWESOME and Spicy

Yields: 2 and 1/4 Cups