Wheat Rava Upma

1 Tbsp Coconut Oil (Tastes AWESOME with Coconut Oil)
1/2 Tsp Mustard Seeds
1 Tsp Urad Dal
1 Tsp Channa Dal
1/4 Cup Cashew Nuts, Broken

1/2 Cup Onion, Finely Chopped
3 Green Chilies
1 Sprig Curry Leaves
1 Tsp Ginger, Grated

1/2 Cup Tomato, Chopped

3 and 1/2 Cups Water (1: 2 and 3/4ratio; For 1 Cup of Rava, add 2 and 3/4 Cups of Water)

1 and 3/4 Tsp Salt

1 and 1/4 Cups Wheat Rava

Heat oil in pressure pan, add mustard seeds, when it starts to splutter, add urad dal, channa dal, cashew nuts, saute till the dals turn light brown.

Add onion, green chilies and saute till onion is translucent.

Add curry leaves, ginger and saute for few seconds.

Add tomato, saute till tomato softens.

Add water and salt, mix well, add rava and mix well.

Cook in pressure cooker for 3 whistles. Turn stove to low and wait for one more whistle and switch off the stove. Allow it to cool.

1/4 Cup Coconut, Finely Chopped
2 Tbsp Cilantro, Chopped

Open the pressure cooker, add coconut pieces and cilantro, mix well.

Taste Note: Tastes AWESOME
Serves: 2
Yields: 4 Cups
Source: Dad