Mixed Vegetable Kuruma

1 Tbsp Peanut Oil
1/2 Tsp Mustard Seeds
1 Cup Onion, Chopped
1 Sprig Curry Leaves

Heat oil in a pan, add mustard seeds, when it starts to splutter, add onion, curry leaves, saute until the onion is translucent.

1 and 1/4 Cups Carrots (2 Small Carrots)
1 and 1/4 Cups Beans (30 Beans)
1 and 1/4 Cups Cauliflower

1 Cup Potato (1 Potato)

1/2 Cup Peas (Optional)
1 Cup Water
1 and 1/4 Tsp Sambar Powder
1 Tsp Salt

Add vegetables, mix well, cook all the vegetables with sambar powder and salt for 10 minutes in medium heat.

1/2 Cup Coconut
1" Cinnamon Stick
1/2 Tsp Fennel Seeds
1/4 Tsp Poppy Seeds
3/4 Cup Water

Grind coconut, cinnamon, fennel seeds, poppy seeds in magic bullet to smooth paste.

Mix the ground masala to the cooking vegetables.

1 Tsp Sambar Powder
1 Tsp Salt
1 Cup Water

Add sambar powder, salt, water and boil it for 5 more minutes.

Source: Amma
Taste Note: Tastes AWESOME
Serves: 3