Coconut Chutney

2 Cups Frozen Coconut (Sumeru Garden Fresh), Grated

1/2 Cup Roasted Dalia Split (Pottukadalai)
4 Green Chilies, Small
2 Small or 1 Big Garlic Clove
Little bit Tamarind
1 and 1/4 Tsp Salt
2 Pearl Onion
1/2 Bunch Cilantro
2 and 1/4 Cups Water

Grind All.

Taste Note: Tastes Awesome
Serves: 4
Source: Rad, from Ammani
Note: For 2 serving, prepare this chutney with 1 Cup coconut, 1/2 the recipe and for 3 servings, prepare it with 1 and 1/2 cup coconuts