2 Cups Idly Rice
1 Tbsp Fenugreek Seeds
Wash and overnight soak rice and fenugreek seeds in water.
2/3 Cup Black Split Urad Dal
Wash and soak urad dal in water for an hour.
Grind rice and urad dal together in grinder for 30 minutes.
1 Tbsp Salt
Add salt at the end and grind for a minute and take it out. If you want the batter to become sour, add salt at the end and take it out.
Keep it out for the whole day and make dosa in the night.
Source: Chithra
Yields: 22 Dosa
Taste Note: Tastes AWESOME.
1 Tbsp Fenugreek Seeds
Wash and overnight soak rice and fenugreek seeds in water.
2/3 Cup Black Split Urad Dal
Wash and soak urad dal in water for an hour.
Grind rice and urad dal together in grinder for 30 minutes.
1 Tbsp Salt
Add salt at the end and grind for a minute and take it out. If you want the batter to become sour, add salt at the end and take it out.
Keep it out for the whole day and make dosa in the night.
Source: Chithra
Yields: 22 Dosa
Taste Note: Tastes AWESOME.
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