Sweet Raw Aval
2 Cup Red Aval (1 Cup)
Soak aval in water for 3 minutes, filter the water and keep aval in a bowl.
Yields: 3 and 1/2 Cups
1 and 1/2 Cup Soaked and Dried Aval (1 Cup)
Mix all the above with aval.
Yields: 1 and 1/2 Cups
Taste Note: Tastes AWESOME
Spicy Raw Aval
2 Cups Red Aval
Soak aval in water for 3 minutes, filter the water and keep aval in a bowl.
Yielded: 3 Cups
5 Cups Soaked and Dried Aval (2 Cups)
1 Cup Onion, Chopped (1/2 Cup Onion)
1/4 Cup Cilantro, Chopped (1/4 Cup Cilantro)
1 and 1/4 Tsp Salt (1/2 Tsp Salt)
1 and 1/4 Tsp Pepper Powder (1/2 Tsp)
1/2 Coconut, Grated (1/4 Cup)
Mix all the above with aval.
Our Dinner
Yields: 6 and 3/4 Cups
Taste Note: Tastes AWESOME
2 Cup Red Aval (1 Cup)
Soak aval in water for 3 minutes, filter the water and keep aval in a bowl.
Yields: 3 and 1/2 Cups
1 and 1/2 Cup Soaked and Dried Aval (1 Cup)
1/8 Tsp Cardamom Powder (1/8 Tsp)
6 Tbsp Coconut Palm Sugar (1/4 Cup)
1/4 Cup Coconut, Grated (2 Tbsp)
Mix all the above with aval.
Yields: 1 and 1/2 Cups
Taste Note: Tastes AWESOME
Spicy Raw Aval
2 Cups Red Aval
Soak aval in water for 3 minutes, filter the water and keep aval in a bowl.
Yielded: 3 Cups
5 Cups Soaked and Dried Aval (2 Cups)
1 Cup Onion, Chopped (1/2 Cup Onion)
1/4 Cup Cilantro, Chopped (1/4 Cup Cilantro)
1 and 1/4 Tsp Salt (1/2 Tsp Salt)
1 and 1/4 Tsp Pepper Powder (1/2 Tsp)
1/2 Coconut, Grated (1/4 Cup)
Mix all the above with aval.
Our Dinner
Yields: 6 and 3/4 Cups
Taste Note: Tastes AWESOME
Source: Dr. Nivetha, owner of Padmasoorya Naturopathy and Yoga Hospital
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