1 Tbsp Oil
1 Tsp Urad Dal
1/4 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
3 Red Chili
Heat the oil in a pan, add mustard seeds, when it starts to splutter, add urad dal, cumin seeds, red chili, saute until the color of the dal changes.
1/2 Cup Onion, Chopped
1 Tsp Salt
Add onion, salt, fry till the color of the onion changes.
1 Bunch Dandelion, Chopped
1/4 Cup Water
Add dandelion, mix well, add water, close the pan and cook for 2 minutes in medium flame. open and mix well and increase the flame to high and cook for 3 minutes in high flame. Switch off the stove.
1/4 Cup Coconut Powder
Add coconut powder and mix well.
Yields: 2 1/4 cup
Taste Note: Tasted very bitter after cooked, but I prepared this at night and we had it for lunch next day, it tasted AWESOME, for lunch.
1 Tsp Urad Dal
1/4 Tsp Mustard Seeds
1/4 Tsp Cumin Seeds
3 Red Chili
Heat the oil in a pan, add mustard seeds, when it starts to splutter, add urad dal, cumin seeds, red chili, saute until the color of the dal changes.
1/2 Cup Onion, Chopped
1 Tsp Salt
Add onion, salt, fry till the color of the onion changes.
1 Bunch Dandelion, Chopped
1/4 Cup Water
Add dandelion, mix well, add water, close the pan and cook for 2 minutes in medium flame. open and mix well and increase the flame to high and cook for 3 minutes in high flame. Switch off the stove.
1/4 Cup Coconut Powder
Add coconut powder and mix well.
Yields: 2 1/4 cup
Taste Note: Tasted very bitter after cooked, but I prepared this at night and we had it for lunch next day, it tasted AWESOME, for lunch.
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