Brown Channa Masala

1 and 1/2 Cup Brown Channa

Overnight soak the channa.

2 Tbsp Ghee
1 Bay Leaf
1 Tsp Cumin Seeds
1 Cup Onion, Chopped

2 Serrano Peppers, Finely Chopped
2 Tsp Garlic, Grated

1 Cup Tomato, Chopped

1/8 Tsp Asafoetida
1/4 Tsp Turmeric Powder
1/2 Tsp Red Chili Powder
2 Tsp Salt

2 and 1/2 Cups Water

Heat ghee in pressure cooker. Add bay leaf, cumin seeds, when it starts to crackle, add onion, saute till onion becomes translucent.

Add serrano peppers, garlic, saute for a minute.

Add tomato, saute till tomato softens.

Add asafoetida, turmeric powder, red chili powder, saute for few seconds.

Add soaked and washed brown channa, salt, water, mix well.

Pressure cook on medium flame for 9 whistles. Allow it to cool.

1/2 Tsp Garam Masala Powder
2 Tbsp Coriander Leaves, Chopped

Add garam masala powder, coriander leaves and mix well.

White Beans Masala

Orca Beans Masala

Taste Note: Tastes AWESOME
Serves: 4
Yields: 4 Cups
Source: vegrecipesofindia
Note: I used the same recipe and made it with White Beans, Orca Beans, tasted really good.